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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
13/09/2016 |
Actualizado : |
16/09/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BRITO, G.; SAN JULIÁN, R.; LAGOMARSINO, X.; LA MANNA, A.; TIERI, M.; BANCHERO, G.; MONTOSSI, F. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAZ TIERI HERRERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Different levels of protein in the first winter may affect the meat quality of Uruguayan steers finished on pastures or grain? |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (57., Ghent, Belgium). Anales/Proceedings. Ghent, Belgium, 2011. |
Idioma : |
Inglés |
Contenido : |
Sixty steers were fed during first winter with different levels and source of protein. The steers grazed on improved pastures until reached 350 kg of liveweight,
assigned to a finishing period on pastures-P (n=30) or grain-G (n=30). Treatments were: T1) P13-P: diet with 13% of crude protein (PC) and fattened on P; T2) P13-G: 13% PC, fattened on G; T3) P15-P: 15% PC fattened on P; T4) P15-G: 15% PC fattened on G; T5) P17-P: 17% PC fattened on P; T6) P17-G: 17% PC fattened on G; T7) U100-P: 15% PC, using urea 0.5% of diet, fattened on P, T8) U100-G: 15% PC, urea 0.5% of diet fattened on G; T9) U50-P: 15% PC urea1% of diet, fattened on P, T10) U50-G:15% PC urea1% of diet fattened on G. The aim was to evaluate the effect of the combination of the diets (first winter stocking and finishing periods) on
carcass and meat quality (subcutaneous fat cover-SF, meatcuts/fat ratio- C:F, color of fat-FC and meat-MC, marbling- Marb). There was a clear effect (P<0.05) of the
finishing period in SF, C:F, FC and MC. Grain diets improved FC and MC, presenting higher values of SF and lower C:F ratio than grass fed animals. It was not observed
any clear effect of levels and source of protein in carcass and meat quality. Comparing T1 vs. T2, steers form T1 showed differences (P<0.05) on SF and Marb. Those results suggest that the level of protein could affect the growth of the animals and their tissue composition considering the finishing diet regimes. |
Palabras claves : |
BEEF; FEEDING REGIMES; MEAT QUALITY. |
Thesagro : |
ALIMENTACIÓN; CALIDAD DE CARNE; CARNE; GANADO DE CARNE; PROTEINA. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02323nam a2200277 a 4500 001 1055619 005 2016-09-16 008 2011 bl uuuu u01u1 u #d 100 1 $aBRITO, G. 245 $aDifferent levels of protein in the first winter may affect the meat quality of Uruguayan steers finished on pastures or grain?$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology (57., Ghent, Belgium). Anales/Proceedings. Ghent, Belgium$c2011 520 $aSixty steers were fed during first winter with different levels and source of protein. The steers grazed on improved pastures until reached 350 kg of liveweight, assigned to a finishing period on pastures-P (n=30) or grain-G (n=30). Treatments were: T1) P13-P: diet with 13% of crude protein (PC) and fattened on P; T2) P13-G: 13% PC, fattened on G; T3) P15-P: 15% PC fattened on P; T4) P15-G: 15% PC fattened on G; T5) P17-P: 17% PC fattened on P; T6) P17-G: 17% PC fattened on G; T7) U100-P: 15% PC, using urea 0.5% of diet, fattened on P, T8) U100-G: 15% PC, urea 0.5% of diet fattened on G; T9) U50-P: 15% PC urea1% of diet, fattened on P, T10) U50-G:15% PC urea1% of diet fattened on G. The aim was to evaluate the effect of the combination of the diets (first winter stocking and finishing periods) on carcass and meat quality (subcutaneous fat cover-SF, meatcuts/fat ratio- C:F, color of fat-FC and meat-MC, marbling- Marb). There was a clear effect (P<0.05) of the finishing period in SF, C:F, FC and MC. Grain diets improved FC and MC, presenting higher values of SF and lower C:F ratio than grass fed animals. It was not observed any clear effect of levels and source of protein in carcass and meat quality. Comparing T1 vs. T2, steers form T1 showed differences (P<0.05) on SF and Marb. Those results suggest that the level of protein could affect the growth of the animals and their tissue composition considering the finishing diet regimes. 650 $aALIMENTACIÓN 650 $aCALIDAD DE CARNE 650 $aCARNE 650 $aGANADO DE CARNE 650 $aPROTEINA 653 $aBEEF 653 $aFEEDING REGIMES 653 $aMEAT QUALITY 700 1 $aSAN JULIÁN, R. 700 1 $aLAGOMARSINO, X. 700 1 $aLA MANNA, A. 700 1 $aTIERI, M. 700 1 $aBANCHERO, G. 700 1 $aMONTOSSI, F.
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
08/03/2023 |
Actualizado : |
27/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
SILVERA-PÉREZ, E.; MAESO, D.; CATARA, V.; RUBIO, L.; LEONI, C.; AMARAL, J.; ESTELDA, C.; HERNÁNDEZ, M.; BÓFFANO, L.; GONZÁLEZ, P. |
Afiliación : |
ELISA SILVERA-PÉREZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VITTORIA CATARA, Department of Phytosanitary Science and Technology, Università degli Studi di Catania, Via Santa Sofia 100, Catania, 95123, Italy; LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANTONIO AMARAL SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARMEN ESTELDA, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; MACARENA HERNÁNDEZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; LUCÍA BÓFFANO, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; PABLO GONZÁLEZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, Montevideo, 12900, Uruguay. |
Título : |
Pseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
European Journal of Plant Pathology, 2023, volume 165, issue 4, pp.715-724. doi: https://doi.org/10.1007/s10658-023-02639-6 |
ISSN : |
0929-1873 |
DOI : |
10.1007/s10658-023-02639-6 |
Idioma : |
Inglés |
Notas : |
Article history: Accepted 10 January 2023; Published 19 January 2023. -- Corresponde author: Silvera-Pérez, E.; Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, Uruguay; email:esilvera@fagro.edu.uy -- FUNDING: The research leading to these results received funding from INIA Project FR 21- Integrated management of diseases and pests in horticultural crops in Uruguay. |
Contenido : |
Pseudomonas spp. isolates were collected from tomato plants showing symptoms of pith necrosis during the 2017 and 2018 seasons in the Salto Department, northwest Uruguay. According to physiological, biochemical tests and multilocus phylogenetic analysis (gyrB, rpoD, and rpoB), 25 were characterized as P. mediterranea, five as P. viridiflava, three as P. corrugata, and one as P. marginalis. All of them produced necrotic lesions and pith hollowing in re-inoculated tomato plants. Some P. mediterranea isolates (UYT92018, UYT122018, UYT192018, UYT222018, and UYT372018 from season 2018) did not develop a hypersensitive response (HR) in tobacco like the other P. mediterranea, P. corrugata, P. viridiflava, and P. marginalis isolates. According to our knowledge, this is the first documented report of P. viridiflava and P. marginalis causing tomato pith necrosis in Uruguay. As well as the presence of several Pseudomonas spp. causing tomato pith necrosis in the Salto area P. mediterranea was confirmed to be the most prevalent. © 2023, Koninklijke Nederlandse Planteziektenkundige Vereniging. |
Palabras claves : |
P. corrugata; P. marginalis; P. viridiflava; Pseudomonas mediterranea; Solanum lycopersicum. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02500naa a2200325 a 4500 001 1063969 005 2023-04-27 008 2023 bl uuuu u00u1 u #d 022 $a0929-1873 024 7 $a10.1007/s10658-023-02639-6$2DOI 100 1 $aSILVERA-PÉREZ, E. 245 $aPseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay.$h[electronic resource] 260 $c2023 500 $aArticle history: Accepted 10 January 2023; Published 19 January 2023. -- Corresponde author: Silvera-Pérez, E.; Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, Uruguay; email:esilvera@fagro.edu.uy -- FUNDING: The research leading to these results received funding from INIA Project FR 21- Integrated management of diseases and pests in horticultural crops in Uruguay. 520 $aPseudomonas spp. isolates were collected from tomato plants showing symptoms of pith necrosis during the 2017 and 2018 seasons in the Salto Department, northwest Uruguay. According to physiological, biochemical tests and multilocus phylogenetic analysis (gyrB, rpoD, and rpoB), 25 were characterized as P. mediterranea, five as P. viridiflava, three as P. corrugata, and one as P. marginalis. All of them produced necrotic lesions and pith hollowing in re-inoculated tomato plants. Some P. mediterranea isolates (UYT92018, UYT122018, UYT192018, UYT222018, and UYT372018 from season 2018) did not develop a hypersensitive response (HR) in tobacco like the other P. mediterranea, P. corrugata, P. viridiflava, and P. marginalis isolates. According to our knowledge, this is the first documented report of P. viridiflava and P. marginalis causing tomato pith necrosis in Uruguay. As well as the presence of several Pseudomonas spp. causing tomato pith necrosis in the Salto area P. mediterranea was confirmed to be the most prevalent. © 2023, Koninklijke Nederlandse Planteziektenkundige Vereniging. 653 $aP. corrugata 653 $aP. marginalis 653 $aP. viridiflava 653 $aPseudomonas mediterranea 653 $aSolanum lycopersicum 700 1 $aMAESO, D. 700 1 $aCATARA, V. 700 1 $aRUBIO, L. 700 1 $aLEONI, C. 700 1 $aAMARAL, J. 700 1 $aESTELDA, C. 700 1 $aHERNÁNDEZ, M. 700 1 $aBÓFFANO, L. 700 1 $aGONZÁLEZ, P. 773 $tEuropean Journal of Plant Pathology, 2023, volume 165, issue 4, pp.715-724. doi: https://doi.org/10.1007/s10658-023-02639-6
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